Bread, it is said, is the staff of life. Or at least it was, before beating up on gluten became all the rage. But whatever your dietary choices, if you’d been investing in bread — or, more precisely, the stuff that goes into it — over the past few weeks, you’d be feasting on a pretty satisfying repast right now.
Prices for wheat futures have been soaring. In little more than a week after June 27, July futures at the Chicago Board of Trade (the most liquid wheat derivatives market in the world) rose about... CLICK HERE for the complete article